Name: German Chocolate Fudge
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Ingredients: 7 ounces jarred Marshmallow creme or fluff; 4 cups granulated white sugar; 2 cups chopped pecans; 12 ounces semi-sweet chocolate chips; pinch of salt; 12 ounces sweet German chocolate; 1 teaspoon vanilla extract; 12 ounces evaporated milk; 2 tablespoons butter

Chocolate Fudge

What ingredients do I need to make Chocolate Fudge?

What type of chocolate should I use to make Chocolate Fudge?

Do I need any special equipment to make Chocolate Fudge?

Can I make any substitutions for the ingredients in Chocolate Fudge?

How can I adjust the consistency or texture of my Chocolate Fudge?

What are some common mistakes to avoid when making Chocolate Fudge?

This fudge recipe is rich and chocolatey.  The perfect texture!

Milk

Eggs

Tree Nuts

Vegetarian

Dessert Toppings

gram

marshmallow creme

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pecans

Baking Chocolate & Chips

semi sweet chocolate chips

Seasonings

salt

Chocolate Candy

milk chocolate

Extracts

milliliter

vanilla extract

Canned & Dry Milk

evaporated milk

Butter & Margarine

butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Vitamin B6

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Sodium

Minerals

Vitamin K

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Selenium

Vitamin D

Added Sugar

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Iron

Calcium

Riboflavin (B2)

Magnesium

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German Chocolate Fudge

Condiment & Toppings

Baking Goods

Snacks

Dairy

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German Chocolate Fudge

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