RECIPESPRODUCTSPANTRYSHOPPING
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Creamy Peanut Butter and Chocolate Yogurt Pops

Indulge your sweet cravings with these creamy and decadent peanut butter and chocolate yogurt pops. They're deliciously fudgy, easy to make, and dipped in chocolate syrup with a touch of chopped salted peanuts for added crunch.
6 hr 15 min
TOTAL TIME
394
CALORIES
$0.50
PER SERVING
Creamy Peanut Butter and Chocolate Yogurt Pops
Ingredients
6 INGREDIENTS
6 SERVINGS
Salted Peanuts
1/4 cup salted peanuts
finely chopped
Vanilla Greek Yogurt
1/2 cup vanilla greek yogurt
Honey
2 tbsp honey
Milk
3/4 cup milk
Smooth Peanut Butter
1 cup smooth peanut butter
Chocolate Syrup
1/2 cup chocolate syrup
Directions
8 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
In a mixing bowl, whisk together the smooth peanut butter, vanilla Greek yogurt, milk, and honey until smooth and thoroughly combined.
2
Pour the mixture evenly into the 6 popsicle molds.
3
Freeze the molds for 2 hours before inserting wooden popsicle sticks in the centers of each mold.
4
Continue to freeze the popsicles for a further 4 hours or until completely solid.
5
When ready to serve, run the molds under warm water for easy removal of the popsicles.
6
Dip each popsicle in the chocolate syrup ensuring an even coat.
7
Sprinkle each popsicle with the finely chopped salted peanuts.
8
Serve immediately and enjoy these delectable treats!
Health Info
Macros
31g
CARBS
25g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?