Cooklist AI
Creamy Peanut Butter and Chocolate Yogurt Pops
Indulge your sweet cravings with these creamy and decadent peanut butter and chocolate yogurt pops. They're deliciously fudgy, easy to make, and dipped in chocolate syrup with a touch of chopped salted peanuts for added crunch.
6 hr 15 min
TOTAL TIME
394
CALORIES
$0.50
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
8 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
In a mixing bowl, whisk together the smooth peanut butter, vanilla Greek yogurt, milk, and honey until smooth and thoroughly combined.
2
Pour the mixture evenly into the 6 popsicle molds.
3
Freeze the molds for 2 hours before inserting wooden popsicle sticks in the centers of each mold.
4
Continue to freeze the popsicles for a further 4 hours or until completely solid.
5
When ready to serve, run the molds under warm water for easy removal of the popsicles.
6
Dip each popsicle in the chocolate syrup ensuring an even coat.
7
Sprinkle each popsicle with the finely chopped salted peanuts.
8
Serve immediately and enjoy these delectable treats!
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Health Info
Macros
31g
CARBS
25g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
PEANUTS