Name: Black and White Pound Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 3/4 cup heavy whipping cream; 3 cups all purpose flour; 1/4 teaspoon salt; 8 ounces chopped chocolate; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 2 tablespoons granulated white sugar; 3 tablespoons granulated white sugar; 2 cups granulated white sugar; 1 cup 2% reduced fat milk; 3/4 cup chocolate syrup; 3 large eggs; 2 tablespoons butter; 1/4 teaspoon baking soda; 3/4 cup butter

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

A delicious swirl of vanilla and chocolate cake!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

Seasonings

salt

Chocolate Candy

milk chocolate

Extracts

vanilla extract

Rising Agents

baking powder

Sugars & Sweeteners

sugar

2% reduced fat milk

Dessert Toppings

chocolate syrup

eggs

Butter & Margarine

butter

baking soda

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Vitamin K

Dietary Fiber

Carbohydrates

Vitamin A

Manganese

Minerals

Trans fatty acids

Beta-carotene

Vitamin C

Lactose

Lutein+zeaxanthin

Beta-cryptoxanthin

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Folic Acid (B9)

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Protein

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Black and White Pound Cake

Dairy

Baking Goods

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Condiment & Toppings

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Black and White Pound Cake

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