Name: Black and White Pound Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 3/4 cup chocolate syrup; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 ounces chopped chocolate; 3/4 cup heavy whipping cream; 1 teaspoon baking powder; 2 tablespoons granulated white sugar; 2 cups granulated white sugar; 1 cup 2% reduced fat milk; 3 large eggs; 2 tablespoons butter; 1/4 teaspoon baking soda; 3 cups all purpose flour; 3/4 cup butter; 3 tablespoons granulated white sugar

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

A delicious swirl of vanilla and chocolate cake!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Dessert Toppings

milliliter

chocolate syrup

Seasonings

gram

salt

Extracts

vanilla extract

Chocolate Candy

milk chocolate

Creams & Creamers

heavy cream

Rising Agents

baking powder

Sugars & Sweeteners

sugar

2% reduced fat milk

eggs

Butter & Margarine

butter

baking soda

Flour & Meal

all purpose flour

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Vitamin K

Dietary Fiber

Carbohydrates

Vitamin A

Manganese

Minerals

Trans fatty acids

Beta-carotene

Vitamin C

Lactose

Lutein+zeaxanthin

Beta-cryptoxanthin

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Folic Acid (B9)

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Protein

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Black and White Pound Cake

Condiment & Toppings

Baking Goods

Snacks

Dairy

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