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Black and White Pound Cake
A delicious swirl of vanilla and chocolate cake!
613
108
1 hr 45 min
TOTAL TIME
409
CALORIES
$0.51
PER SERVING
Ingredients
15 INGREDIENTS
18 SERVINGS
3/4 cup heavy whipping cream
2 tsp vanilla extract
3 cups all purpose flour
1/4 tsp salt
8 oz chopped chocolate
3/4 cup butter
1 tsp baking powder
2 tbsp granulated white sugar
3 tbsp granulated white sugar
2 cups granulated white sugar
1 cup 2% reduced fat milk
3/4 cup chocolate syrup
3 large eggs
2 tbsp butter
1/4 tsp baking soda
Directions
16 STEPS
30 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
57g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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