Name: Creamy Parmesan-Crusted Delightful Fish
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup unsalted butter, softened; 1 tablespoon olive oil; 1 cup shredded Parmesan cheese; 1 tablespoon fresh dill, chopped; 3 tablespoons freshly squeezed lemon juice; 1/3 cup mayonnaise; 2 lbs skinless salmon fillets; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/2 cup finely chopped green onions; 1/2 teaspoon Tabasco sauce

fish

What is the white stuff that comes out of salmon?

How can I tell if my fish is fully cooked?

Why is my fish smelly and how do I eliminate the smell?

Should I remove the scales before cooking?

How do I prevent fish from sticking to the pan or grill?

This delightful fish is topped with a creamy, cheesy crust that is sure to please your palate. This simple yet flavorful dish is perfect for a family dinner, especially on weeknights. It's quick to prepare and is guaranteed to be enjoyed by all.

Milk

Eggs

Fish

Soybeans

Gluten Free

Mediterranean

Low Carb

Keto

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Cheese

shredded parmesan cheese

Fresh Vegetables

fresh dill

Juice

lemon juice

Condiments

mayonnaise

Seafood

salmon

Seasonings

black pepper

salt

green onion

tabasco

Trans fatty acids

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Steamed Fish with Ginger and Soy Sauce

Creamy Parmesan-Crusted Delightful Fish

Dairy

Baking Goods

Produce

Beverages

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-parmesan-crusted-delightful-fish-2723598-3.jpeg

Preheat the oven broiler and lightly grease a medium size baking dish with butter.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, pepper, dill, and Tabasco sauce until well combined.

Pat dry the salmon fillets with kitchen paper, then lightly season both sides with salt and pepper and rub them with olive oil.

Arrange the fish in a single layer in the prepared baking dish.

Place the fish under the broiler and cook for 8 minutes, or until almost done and it flakes easily with a fork.

Remove the dish from the oven, carefully spread the Parmesan mixture evenly over the fish, then return the dish to the oven.

Broil for an additional 2-3 minutes, or until the Parmesan topping is bubbly and lightly browned. Make sure to watch closely to avoid burning. Once done, serve hot.

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