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Creamy Parmesan-Crusted Delightful Fish

This delightful fish is topped with a creamy, cheesy crust that is sure to please your palate. This simple yet flavorful dish is perfect for a family dinner, especially on weeknights. It's quick to prepare and is guaranteed to be enjoyed by all.
5
27 min
TOTAL TIME
524
CALORIES
$3.45
PER SERVING
Creamy Parmesan-Crusted Delightful Fish
Ingredients
11 INGREDIENTS
6 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
softened
Olive Oil
1 tbsp olive oil
Shredded Parmesan Cheese
1 cup shredded parmesan cheese
Fresh Dill
1 tbsp fresh dill
chopped
Tabasco Sauce
1/2 tsp tabasco sauce
Mayonnaise
1/3 cup mayonnaise
Lemon Juice
3 tbsp lemon juice
Green Onions
1/2 cup green onions
finely chopped
Salt
1/2 tsp salt
Skinless Salmon Fillets
2 lbs skinless salmon fillets
Black Pepper
1/2 tsp black pepper
Directions
7 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven broiler and lightly grease a medium size baking dish with butter.
2
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, pepper, dill, and Tabasco sauce until well combined.
3
Pat dry the salmon fillets with kitchen paper, then lightly season both sides with salt and pepper and rub them with olive oil.
4
Arrange the fish in a single layer in the prepared baking dish.
5
Place the fish under the broiler and cook for 8 minutes, or until almost done and it flakes easily with a fork.
6
Remove the dish from the oven, carefully spread the Parmesan mixture evenly over the fish, then return the dish to the oven.
7
Broil for an additional 2-3 minutes, or until the Parmesan topping is bubbly and lightly browned. Make sure to watch closely to avoid burning. Once done, serve hot.
Health Info
Macros
1g
CARBS
39g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
EGGS
FISH
SOYBEANS