Name: Hearty Bean Bonanza: Vegetarian Baked Beans
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Ingredients: 1 teaspoon cornstarch, mixed with 2 teaspoons cold water; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1/2 cup tomato passata; 1/2 medium yellow onion, finely diced; 1 clove of garlic, minced; 1 can (15 ounces) white beans, rinsed and drained; 1/2 teaspoon Tabasco sauce; Salt and pepper to taste; 1 teaspoon Worcestershire Sauce

baked beans

Can I eat baked beans straight from the can?

How can I make my baked beans taste better?

Enjoy a robust, soul-satisfying Vegetarian Baked Beans dish. Brimming with flavors, these beans carry a rich tang and are low in calories. You'll be astonished at how this 20-minute wonder tastes even better than the canned classic.

Fish

Mediterranean

Vegetarian

Flour & Meal

gram

cornstarch

Oils

milliliter

olive oil

Seasonings

dried thyme

dried sage

Canned Vegetables

tomato puree

Fresh Vegetables

yellow onion

garlic

Beans & Legumes

white beans

Condiments

tabasco

Salt & Pepper

Sauces

worcestershire sauce

Sodium

Minerals

Selenium

Alpha-carotene

Vitamin A

Calories

Calcium

Iron

Magnesium

Phosphorus

Vitamin B6

Vitamins

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Hearty Bean Bonanza: Vegetarian Baked Beans

Baking Goods

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-bean-bonanza-vegetarian-baked-beans-2724670-2.jpeg

First, heat olive oil in a medium saucepan over medium heat. Add diced onion and minced garlic, sauté until onion is translucent.

Stir thyme and sage into the sautéed onion and garlic. Cook for another minute to let the spices bloom.

Add the rinsed white beans to the pan and mix well.

Pour tomato passata, Worcestershire Sauce and Tabasco sauce, stir well. Now add cornstarch-water mix to the sauce, stir well. It will help thicken the sauce.

Let the mixture simmer for about 15 minutes, stirring occasionally. The sauce will thicken and flavors blend well.

Season the beans with salt and pepper to taste. Give the pot a final stir, and it's ready to serve.

Hearty Bean Bonanza: Vegetarian Baked Beans

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