Mild Hot Sauce

Mild hot sauce is the perfect culinary accomplice when you want to add a little zip without overwhelming your taste buds. Made with a lower ratio of hot peppers, this type of sauce provides the same tantalizing savoriness, nuanced flavor profiles, and robust aromas, but with less spice intensity. Typically, it is used as a versatile condiment to enhance a variety of dishes, from scrambled eggs to seafood, tacos, and stews. Its reduced heat allows for ample application, making it the ideal choice for those who prefer gentle, palatable warmth over mouth-scorching spiciness.