Name: Lemon Tarragon Trout
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: black pepper - sprinkle on each fish fillet; 4 fish fillets; 1 tablespoon olive oil; salt - generous sprinkle on each fish fillet; 1 teaspoon dried tarragon; 1 tablespoon lemon juice; 2 tablespoon butter - melted; Lemons to serve with fish - try them grilled for a fun twist

Buttery, flavorful and delicious moist and tender fish recipe!

Milk

Fish

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

black pepper

Seafood

fish

Oils

milliliter

olive oil

salt

dried tarragon

Juice

lemon juice

Butter & Margarine

butter

Fresh Fruit

lemon

Protein

Dietary Folate Equivalents

Vitamin B6

Vitamins

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Vitamin A

Selenium

Manganese

Lycopene

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Alpha-carotene

Vitamin K

Sugar

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Choline

Lemon Tarragon Trout

Baking Goods

Meat & Seafood

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-tarragon-trout-1943052