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Fly Peach Pie

Lemon Tarragon Trout

Buttery, flavorful and delicious moist and tender fish recipe!
3
12
4
20 min
TOTAL TIME
276
CALORIES
$1.77
PER SERVING
Lemon Tarragon Trout
Ingredients
8 INGREDIENTS
4 SERVINGS
Black Pepper
black pepper
sprinkle on each fish fillet
Fish Fillets
4 whole fish fillets
Olive Oil
1 tbsp olive oil
Salt
salt
generous sprinkle on each fish fillet
Dried Tarragon
1 tsp dried tarragon
Lemon Juice
1 tbsp lemon juice
Butter
2 tbsp butter
melted
Lemons
lemons
to serve with fish - try them grilled for a fun twist
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Fly Peach Pie
Health Info
Macros
1g
CARBS
10g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH