Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, YOGURT (CULTURED NONFAT GRADE A PASTEURIZED MILK, CONTAINS THE FOLLOWING CULTURES LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LECTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI), HEAVY CREAM, WHEAT FLOUR, EGGS, BLUEBERRIES, WATER, BUTTER CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING MODIFIED RICE STARCH, PALM & PALM KERNEL OIL, MODIFIED CORNSTARCH, NONFAT MILK, MOLASSES, SALT, LEMON JUICE, CITRIC ACID, GELLAN GUM, HONEY, BAKING SODA, EMULSIFIERS (MONO & DIGLYCENDES, POLYSORBATE 80), CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR.