Blueberry Cheesecake

Cheesecake Mix: Cheesecake Powder (sugar, Dried Baker's Cheese [skim milk, lactic acid, culture], dried buttermilk, partially hydrogenated palm kernel oil, par-tially hydrogenated palm oil, modified food starch, dextrose, whey, corn syrup solids, sodium phosphates, tetrasodium pyrophosphate, sodium caseinate, lactic acid, salt, sour cream powder, calcium lactate, artificial flavor, glyceryl monostearate, maltodextrin, lemon juice solids, Yellow No. 5, Yellow No. 6, natural flavor, BHA [preservative]), Vanilla Pudding (sugar, food starch modified, dextrose, disodium phosphate and tetrasodium pyrophosphate, and contains 2% or less salt, nonfat dry milk, partially hydrogenated soybean oil with BHA [preservative], mono and diglyc-erides with propyl gallate and citric acid [preservatives], titanium dioxide [for color], natural and artificial flavor, Yellow No. 5, Yellow No. 6), Whole Milk Powder, and Lecithin. Blueberry Topping Mix: Sugar, Freeze Dried Blueberries, Blueberry Powder, Modified Food Starch, Citric Acid, and Corn Oil. Graham Cracker Crumbs: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Graham Flour, Sugar, Partially Hydrogenated Soybean Oil, Molasses (preserved with sulfur dioxide), High Fructose Corn Syrup, Leavening (baking soda, calcium phosphate) and Salt.