RECIPESPRODUCTSPANTRYSHOPPING
Bianca Zapatka

No-Bake Blueberry Cheesecake

This delicious vegan no-bake blueberry cheesecake recipe is quick, easy, and simple to make, yet still deliciously cool, perfectly sweet, creamy, and refreshing - it’s the perfect summer dessert that is sure to impress everyone!
16
2,113
286
35 min
TOTAL TIME
381
CALORIES
$2.02
PER SERVING
No-Bake Blueberry Cheesecake
Health Info
Macros
35g
CARBS
25g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?