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Bianca Zapatka
No-Bake Blueberry Cheesecake
This delicious vegan no-bake blueberry cheesecake recipe is quick, easy, and simple to make, yet still deliciously cool, perfectly sweet, creamy, and refreshing - it’s the perfect summer dessert that is sure to impress everyone!
16
2,113
286
35 min
TOTAL TIME
381
CALORIES
$2.02
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
2 1/4 cups vegan cream cheese
2/3 cup non dairy cream
1 tbsp lemon juice
14 oz blueberries
7 oz blueberries
blackberries and blueberries
1/4 cup vegan butter
1 tbsp sugar
shredded coconut flakes
16 whole oreo cookies
3/4 cup sugar
1/2 tsp agar
1/3 cup cold water
1 tsp vanilla extract
2 tsp agar powder
Directions
28 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
35g
CARBS
25g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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