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Blueberry Cheesecake with Blueberry Topping and Lemon Whipped Cream

This smooth and creamy blueberry cheesecake tastes rich with a light lemony tang, and pairs deliciously with blueberry compote and lemon whipped cream. It bakes easily, no water bath required.
3
5 hr 35 min
TOTAL TIME
601
CALORIES
$1.28
PER SERVING
Blueberry Cheesecake with Blueberry Topping and Lemon Whipped Cream
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Ingredients
17 INGREDIENTS
10 SERVINGS
Heavy Whipping Cream
8 1/2 ml heavy whipping cream
Eggs
2 large eggs
Caster Sugar
6 1/3 g caster sugar
Sour Cream
6 1/3 ml sour cream
Corn Starch
3 tsp corn starch
mixed with 2 tbsp water
Fresh Squeezed Lemon Juice
1 tbsp fresh squeezed lemon juice
Fresh Blueberries
2 3/4 g fresh blueberries
Icing Sugar
2 tbsp icing sugar
Fresh Blueberries
8 3/4 g fresh blueberries
Digestive Biscuits
7 1/8 g digestive biscuits
Philadelphia Cream Cheese
1 1/8 g philadelphia cream cheese
softened
Grated Lemon Zest
1 tbsp grated lemon zest
Caster Sugar
3 tbsp caster sugar
Fresh Squeezed Lemon Juice
1 tbsp fresh squeezed lemon juice
Fresh Squeezed Lemon Juice
1 tbsp fresh squeezed lemon juice
Ground Cinnamon
1 tsp ground cinnamon
Unsalted Butter
3 1/4 g unsalted butter
melted
Directions
48 STEPS
45 min
PREP TIME
50 min
COOK TIME
5 hr 35 min
TOTAL TIME
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Health Info
Macros
48g
CARBS
42g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
10 SERVINGS
199G EACH
Calories
602 kcal
30%
Carbohydrates
49 g
18%
Fat
43 g
55%
Protein
7 g
15%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?