RECIPESPRODUCTSPANTRYSHOPPING
FOODELICACY

Blueberry Cheesecake with Blueberry Topping and Lemon Whipped Cream

This smooth and creamy blueberry cheesecake tastes rich with a light lemony tang, and pairs deliciously with blueberry compote and lemon whipped cream. It bakes easily, no water bath required.
3
5 hr 35 min
TOTAL TIME
601
CALORIES
$1.28
PER SERVING
Blueberry Cheesecake with Blueberry Topping and Lemon Whipped Cream
Health Info
Macros
48g
CARBS
42g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?