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Blueberry Cheesecake
This Blueberry Cheesecake is ultra creamy and swirled with fresh blueberry sauce. It's baked to perfection with no water bath and no fuss!
2
4,901
75
2 hr 30 min
TOTAL TIME
596
CALORIES
$1.43
PER SERVING
Ingredients
12 INGREDIENTS
16 SERVINGS
1/4 cup granulated sugar
2 1/2 cups graham cracker crumbs
2 cups sour cream
3 packages cream cheese
room temperature
1 1/2 cups granulated sugar
1 tbsp granulated sugar
3 cups blueberries
fresh or frozen
1 tbsp corn starch
1/4 cup water
4 large eggs
1 tbsp vanilla
1/3 cup melted butter
Directions
20 STEPS
20 min
PREP TIME
2 hr 10 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
44g
CARBS
43g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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