Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Ingredients: 2 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 2 cups sour cream or Greek yogurt; 1 tablespoon granulated sugar; 1 1/2 cups granulated sugar; 3 cups fresh or frozen blueberries; 1 tablespoon corn starch; 1/4 cup water; 4 large eggs; 1 tablespoon vanilla; 1/3 cup melted butter; 3 packages cream cheese , room temperature

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

This Blueberry Cheesecake is ultra creamy and swirled with fresh blueberry sauce. It's baked to perfection with no water bath and no fuss!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Mixes

gram

Graham Cracker Crumbs

Sugars & Sweeteners

sugar

Creams & Creamers

sour cream

Fresh Fruit

blueberry

Flour & Meal

cornstarch

Water

milliliter

water

eggs

Extracts

vanilla extract

Butter & Margarine

butter

Cheese

cream cheese

Vitamin A

Vitamins

Copper

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Beta-carotene

Vitamin C

Manganese

Lactose

Zinc

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Selenium

Dietary Fiber

Folic Acid (B9)

Vitamin D

Beta-cryptoxanthin

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No-Bake Blueberry Cheesecake 

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No-Bake Blueberry Cheesecake

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Fresh Blueberry Cheesecake

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Baking Goods

Dairy

Produce

Beverages

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Blueberry Cheesecake

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