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DESSERTS

Baklava

Baklava is a popular Middle Eastern and Mediterranean dessert made from layers of thin, flaky phyllo pastry, filled with a mixture of chopped nuts, spices, and sweetened with syrup or honey. This delectable treat is known for its rich flavor and satisfying crunch, making it a favorite among fans of sweet pastries. The dessert is often associated with Greek and Turkish cuisine, but it can be found in various forms throughout the region. To make baklava at home, one interleaves phyllo sheets with a nut mixture, often consisting of walnuts, pistachios, or almonds, combined with spices like cinnamon, clove, or cardamom. The assembled pastry is baked until golden and crisp, and then it's drizzled with a sweet syrup made from sugar, water, and occasionally flavored with rose water or citrus. Baklava is commonly cut into diamond or square shapes and served at room temperature, making it a perfect dessert for special occasions or an indulgent accompaniment to a hot cup of coffee or tea.
#40
IN DESSERT
428
CAL / 100G
$0.50
AVG / OZ
Baklava
51%
CARBS
40%
FAT
9%
PROTEIN
Baklava FAQ
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?
Expiration & Storage Tips
When does Baklava expire?
Assuming it's store-bought, baklava can last for about 1-2 weeks unopened at room temperature if sealed in its original packaging. If left in the fridge, it can stretch to about a month unopened. However, once opened, this pastry needs to be consumed within 5 to 7 days if stored at room temperature and within 2 weeks if kept in the refrigerator. As for freezing, baklava can actually survive in the freezer for up to 3 months!
How do you tell if Baklava is bad?
Stale baklava tends to have a dry, less vibrant, and hard texture, unlike its usual flaky and moist self. Another sign to tell if baklava has gone bad is through its smell. If there's a foul, sour, or buttery smell emanating from the pastry, it's likely gone bad. Additionally, if you notice any growth of mold or change in color on the baklava, discard it immediately as these are definite indicators of spoilage.
Tips for storing Baklava to extend shelf life
Here are a few handy tips to keep your baklava fresher, longer: • Make sure to store baklava in an airtight container to protect it from air and moisture that can speed up its spoilage. • If storing at room temperature, keep the container in a cool, dark place away from direct sunlight. If storing it in the fridge, wrap the pastry in plastic wrap before placing it in the container to prevent it from drying out. • If you need to freeze baklava, wrap individual pieces tightly in aluminum foil before placing them in freezer-safe bags. To defrost, leave the baklava in the refrigerator overnight to thaw slowly.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
12g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
TREE NUTS
GLUTEN
MILK
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