Savoy Cabbage

Savoy cabbage is a beautifully textured green vegetable, possessing an intricate pattern of densely packed, curly leaves. Renowned for its mild and earthy flavor profile, it stands out as a somewhat lighter and sweeter alternative to the common cabbage varieties. Versatile in the kitchen, it can be used efficiently in a wide range of culinary applications. Whether it’s raw in a crunchy salad, sautéed for a warm side dish, or as part of a hearty stew, the savoy cabbage adds a charming dimension to your food while also providing an impressive list of nutrients.