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POTATO BREAD

Potato Bread

Potato bread is a popular type of bread made from a dough that includes both cooked potatoes and wheat flour. This delicious bread is known for its soft, moist texture and mildly sweet taste, making it a versatile option that pairs well with a wide variety of dishes - from hearty sandwiches to delightful toast spreads. In comparison to traditional bread that is made from only flour, water, and yeast, potato bread has a higher nutritional value due to the presence of potatoes. It contains vitamins, minerals, and essential nutrients that are vital for a balanced diet while also being lower in gluten, making it a popular choice among health-conscious consumers.
#14
IN BREAD
266
CAL / 100G
$0.12
AVG / OZ
potato bread
75%
CARBS
5%
FAT
20%
PROTEIN
Potato Bread FAQ
While potato bread is easy to eat, many people struggle when trying to bake it. They often go wrong by not cooking and mashing the potatoes properly, which can affect the texture and flavor of the bread. The right way to get the most out of potato bread is to use fully cooked, smoothly mashed potatoes and completely incorporate them into the dough. One little-known trick to producing a perfectly moist and fluffy potato bread is to replace half of the regular yeast with potato water (the water in which the potatoes were cooked) as it contains natural yeast. Another tip is to knead the dough sufficiently to develop gluten and ensure optimal texture.
What can I use if I don't have a loaf pan for my potato bread?
Why is my potato bread so dense?
Can I use instant potatoes instead of fresh potatoes for potato bread?
Why is my potato bread gummy?
Do I have to peel the potatoes before cooking them for potato bread?
Can I use potato flour instead of mashed potatoes in a potato bread recipe?
Can potato bread be gluten-free?
Why is my potato bread dry?
Can I make potato bread without yeast?
What can I substitute for milk in potato bread?
Expiration & Storage Tips
When does potato bread expire?
An unopened loaf of store-bought potato bread can last for about 5-7 days past its printed date on the packaging if stored at room temperature, and up to 3 months if frozen. Once the bread is opened, it typically stays fresh for about 2-3 days at room temperature. If you decide to freeze opened bread, make sure to do that before it gets stale - the freezing process won't renew its freshness.
How do you tell if potato bread is bad?
Check for obvious changes in color, smell and texture. If the bread has green, black or blue spots on it, it's likely mold and the product should not be consumed. Also, if the bread has an unusually sour or off smell, it's most likely gone bad. Similarly, if the bread has become hard, dry, or overly crumbly, these are signs that it's gone stale.
Tips for storing potato bread to extend shelf life
• Store unopened potato bread in a cool, dry place such as a bread box or pantry. Avoid refrigerating it to prevent it from going stale faster. • Once opened, ensure to keep the bread in a closed container or a breadbox to slow down the staling process. • To freeze potato bread, wrap it well in plastic wrap or freezer-safe storage bags. Make sure there's no air trapped inside to prevent freezer burn. Bread can be stored frozen for up to 3 months. • When you're ready to thaw frozen bread, do so at room temperature. Avoid using the microwave as it can make the bread soft and mushy.
EXPIRES WITHIN
11 - 29
DAYS
Health Info
Macros
13g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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