Martin's Potato Bread, 100% Whole Wheat

100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Cane Sugar Syrup, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.

Made with high quality ingredients such as 100% stone-ground whole wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter. Better ingredients make better bread! Learn more at Martin's website. 12 g Whole grains per serving. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 105 mg sodium (5% DV); 3 g sugars. Famous Dutch Taste; The great taste and soft texture make Martin’s 100% Stone-Ground Whole Wheat Potato Bread an instant favorite; Made with High Quality Ingredients; Makes Every Meal More than a Meal American family owned and operated; Because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you. Great tasting and soft 100% stone-ground whole wheat bread!! The Taste is Golden! Non-GMO (We source non-GMO ingredients. For more information, go to our website. Soft and tastes great! No high fructose corn syrup No artificial dyes No trans fats; no cholesterol; We believe that our high quality ingredients and our dedication to excellence are what has made Martin's Famous Potato Rolls the preferred choice in America for more than 60 years! Whole Wheat Bread, Whole Grain Bread, Sandwich, Potato Bread, Soft Wheat Bread Shelf-stable, fresh baked, 20 ounces, sliced bread