Bologna

While bologna is not considered gourmet by any means, it is a beloved staple in many sandwiches and comfort food recipes. It's easy to work with, but people frequently encounter challenges when trying to use it creatively in dishes beyond sandwiches. Overcooking is another common pitfall people fall into, either by frying or grilling for too long, which can result in a tough or rubbery texture. To fully capitalize on bologna's potential, try using it in a variety of dishes apart from sandwiches, like in pasta or salads for added flavor and protein. You can also add a new layer of flavor by incorporating seasonings and herbs as it pairs well with a variety of flavors. Another tip is to score the bologna lightly before frying to ensure even cooking and make it crispier. One little-known fact about bologna is that its casing can often be eaten - it's just a matter of personal preference. It’s generally safe, although some people find it tough or disagreeable.