Grimaldi's Bread, Italian

Enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, salt, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), dextrose, yeast, sugar, diacetyl tartaric acid esters of mono-diglycerides [datem], malt barley flour, potassium bromate, calcium sulfate, soy oil, l, cysteine, enzyme, wheat protein, ascorbic acid, azodicarbonamide [ada], if seeded, sesame seeds added.allergens: wheat and soy. This quality product is made in a facility where wheat, tree nuts, soy, milk and eggs are present.