Multigrain Tuscany Freshly Baked Bread

Multigrain Tuscany Bread (Hard Wheat Flour, Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Grain Water, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax, Cracked Wheat, Lactic Acid, Sea Salt, Cultured Wheat Starch, Levain, Rye Flour, Salt, Yeast, Enzymes