45% Less Sodium Than Regular Soy Sauce.  Naturally brewed for a mild & sweet flavor, versatile season for Asian Foods. This soy sauce is naturally brewed and fermented using soybeans and roasted wheat.  Micro-filtered to maintain a higher degree of flavor.Sodium has been reduced from 880 mg to 460 mg per serving. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.