Ingredients
ATLANTIC SALMON 95.1% (SALMO SALAR), SALT, DISTILLED VINEGAR POWDER, FISH GELATIN 0.1% (COD, POLLOCK AND/OR HADDOCK), TRANSGLUTAMINASE, DILL, BLACK PEPPER, PAPRIKA, PARSLEY, SMOKE. COLOR ADDED. FISH GELATIN / TRANSGLUTAMINASE: A FIRMING AGENT WHICH IS CREATED FROM COD, POLLOCK AND/OR HADDOCK. HONEY-MUSTARD-DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, RAPESEED OIL, MODIFIED CORN STARCH, MUSTARDFLOUR, SALT, DILL, THICKENER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, NATURAL MUSTARD FLAVOR, CARROT-EXTRACT.