Rich and buttery with a silky texture, this product was hand-crafted and delicately cold-smoked in small batches in Hudson Valley, New York, using only fresh Atlantic salmon. Before being thinly sliced, this item was cured in vodka and covered with freshly chopped dill by hand. Try it on cucumber slices for a fresh new take on smoked salmon. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.