Rich and buttery with a silky texture, this product was hand-crafted and delicately cold-smoked in small batches in Hudson Valley, New York, using only fresh Atlantic salmon. Sliced meticulously thin, it can be enjoyed on a bagel with cream cheese or as part of an elegant appetizer. For something fun and different, try on a Wegmans Crostini with Crà Ìme Fraiche.