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Philadelphia Sushi Roll
Philadelphia Sushi Roll is made with smoked salmon, cream cheese, and cucumber - a delicious American twist on traditional Japanese sushi.
16
40 min
TOTAL TIME
720
CALORIES
$2.63
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
3 cups cooked sushi rice
1/2 whole cucumber
peeped, seeded, and julienned
2 sheets nori
4 oz smoked salmon
4 oz cream cheese
wasabi
2 tbsp white sesame seeds
fresh ginger
Directions
17 STEPS
40 min
PREP TIME
40 min
TOTAL TIME
View Directions on Homebody Eats
Health Info
Macros
126g
CARBS
14g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
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How To Make Sushi
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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