United States Bakery Seattle International Grillers Bread

Bread dough: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, chopped garlic, yeast, contains 2% or less of each of the following: salt, vital wheat gluten, vegetable oil (canola and/or soy), extract of corn and malted barley, dextrose, cornmeal, distilled vinegar, yeast nutrient (ammonium sulfate), dough conditioners (mono-diglycerides, azodicarbonamide), calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes. Garlic spread: margarine (palm oil, soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), beta carotene (color), vitamin a palmitate, artificial flavor), soybean oil, garlic, spices, calcium propionate (mold inhibitor).

Contains: Soy, wheat|Serving Size: 1.0 ounces|Store: In a Dry location at Room temperature|Exterior Container: Metal Bag|Form: Loaf|State of Readiness: Ready to eat|Servings: 18, Exact|Bread: White Sandwich bread|Number of interior containers: 0|Exterior container weight: 18.0 ounces|Leavening state: Leavened