Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR , VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA , DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE), SODIUM STEAROYL LACTYLATE.