Name: Garlic Lovers' Ultimate Cheeseburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.25 pounds 85% lean chuck beef; 2 cups shredded iceberg lettuce; Hamburger chip pickles; 1 teaspoon kosher salt; 8 teaspoons garlic powder; Ketchup; 4 slices yellow onion; 1 loaf French bread; 1 large tomato, sliced; 4 slices Monterey jack cheese; 1 teaspoon freshly ground black pepper; Mustard; 4 slices mild cheddar cheese

Cheeseburger

What ingredients do I need to make a cheeseburger?

How do I choose the right ground beef for my cheeseburger?

What is the best way to form the burger patty?

What is the best way to cook the cheeseburger?

What are some tips for making a great cheeseburger?

Discover why these mouthwatering garlic-infused cheeseburgers are a favorite of many! Bursting with flavor from a mix of cheddar and Monterey jack cheese, these burgers are tucked into French bread and topped with fresh veggies.

Milk

Wheat

Red Meat

gram

ground beef

Fresh Vegetables

shredded lettuce

Pickles

pickle

Seasonings

Coarse Salt

garlic powder

Condiments

ketchup

yellow onion

Bread

french bread

tomato

Cheese

Sliced Monterey Jack Cheese

black pepper

yellow mustard

sliced cheddar cheese

Water

Calories

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin A

Vitamins

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Copper

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Thiamin (B1)

Choline

Manganese

Dietary Folate Equivalents

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Potassium

Vitamin K

Enjoy the flavors of a classic cheeseburger with a colorful twist in our Sizzling Keto-Friendly Mini Cheeseburger Peppers. Bright mini peppers are halved, stuffed with rich, well-seasoned ground beef, and crowned with melty mozzarella for a low-carb delight.

Sizzling Keto-Friendly Mini Cheeseburger Peppers

Indulge in the ultimate comfort food with our easy-to-make and super juicy Diner-style Cheeseburgers. Sink your teeth into a tender patty made from pure ground chuck nestled between warm, toasted brioche buns. Topped with American cheese and classic fillings - it's the dreamy cheeseburger experience that takes you back to a cozy diner booth.

Easy-to-Make Juicy Diner-style Cheeseburgers

Enjoy the comfort of a warm and satisfying Cheeseburger and Tater Tot Bake. This hearty and delicious meal blends the scrumptious flavors of a classic cheeseburger with the irresistible crunch of oven-baked tater tots. A family-friendly dish that's perfect for any given day, not just the Super Bowl.

Crunchy Tater Tot Cheeseburger Bake

A mouthwatering cheeseburger cooked on a flat top griddle or a cast iron skillet with perfectly caramelized onions and a golden, toasted bun.

Sizzling Flat Top Classic Cheeseburger

Cheeseburger Sliders are a fun and easy meal perfect for those busy school nights or fun game days! There’s nothing better than this EASY Pull Apart Baked Cheeseburger Slider Recipe for feeding a hungry crowd. So much cheese, so little time!

Baked Cheeseburger Sliders Recipe

Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Cheeseburger Sliders

Easy to make cheeseburger sliders with a special sauce and grilled onions!

Animal Style Cheeseburger Sliders

These are hands down the best cheeseburgers I've ever had! They're juicy, melty, and full of flavor. Have a napkin handy, because you're sure to make a mess of yourself with these amazing burgers! Don't be frightened if this looks like a lot of steps - these burgers cook in no time are super easy to whip up!

Double Double Animal Style Cheeseburger

Garlic Lovers' Ultimate Cheeseburgers

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

Bakery

Dairy

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Prepare grill with hardwood lump charcoal and light.

Divide the chuck beef into 4 equal portions and lightly form them into balls.

Use the lid of a small saucepan to smash each ball into a patty.

Season each side of the patties with 1 teaspoon of garlic powder, kosher salt, and freshly ground black pepper.

Once the grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the patties on the grill grate.

Cook the patties undisturbed until browning at the edges and flip once.

Add a slice of cheddar cheese and a slice of Monterey jack cheese to each patty and cover with the grill lid to melt the cheese.

Cut the French bread into four 5-inch lengths and then slice each length in half.

Press the bread down slightly to flatten.

Assemble each sandwich with a cheese-topped patty, lettuce, onion, tomato, pickles, ketchup, and mustard.

Serve the cheeseburgers immediately with your choice of side, such as potato chips and pepperoncinis.

Garlic Lovers' Ultimate Cheeseburgers

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