Royal Mahout Paneer Indian Style Semisoft Cheese

Traditionally a homemade cheese, Paneer is similar to pressed Ricotta, except the curd is drier and has no salt added. Paneer is among the primary protein sources for hindus and buddhists who adhere to strict vegetarian (no animal rennet) diets. Paneer is popular in curried dishes, and can also be wrapped in dough and fried. Since this cheese does not melt, it can also be used in preparation of popular desserts because of its delightful texture. Paneer can be frozen to extend its shelf life indefinitely,...