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Aromatic Paneer & Spinach Curry
A delightfully aromatic and vibrant spinach and paneer curry that marries a handful of simple ingredients with exotic spices for a delicious, easy-to-make dish. Serve it with rice, naan, or your favorite Indian bread.
1
50 min
TOTAL TIME
519
CALORIES
$3.63
PER SERVING
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Ingredients
Directions
11 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large pan, heat 1 tbsp of vegetable oil over medium heat.
2
Add the fresh baby spinach and sauté until wilted. Remove from the heat and set aside.
3
In the same pan, heat another tbsp of vegetable oil over medium heat.
4
Add the cumin seeds and turmeric, and cook until fragrant, about 1 minute.
5
Add the garlic and green chilli, cooking for another minute.
6
Stir in the cooked spinach and cook for about 5 minutes.
7
While the spinach cooks, blend it with a hand blender or in a food processor until smooth.
8
Return the spinach purée to the pan, and add the paneer cubes, kashmiri chilli powder, and a pinch of salt. Cook for about 5-7 minutes.
9
Add the double cream and cook for 2 more minutes.
10
Stir in the lemon juice, mixing well. Taste and adjust seasoning if needed.
11
Serve hot, garnished with extra kashmiri chilli powder and lemon wedges on the side.
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Health Info
Macros
9g
CARBS
46g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK