Cooklist AI
Velvety Green Spinach and Paneer Curry
Savor the flavors of North India with our rich and creamy spinach paneer curry, featuring velvety smooth spinach infused with aromatic spices and tender paneer. Perfect for serving alongside paratha, roti, naan, or rice.
5
50 min
TOTAL TIME
628
CALORIES
$4.69
PER SERVING
Ingredients
FOR THE GARLIC AND CHILLI TADKA
4 SERVINGS
2 whole green chillies
slit lengthwise
Directions
START WITH
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Heat the ghee in a large pan and add the cumin seeds, allowing them to sizzle for a moment
2
Add the minced ginger, minced garlic, and finely chopped green chillies to the pan, sauté for a minute or two
3
Add the spinach leaves to the pan, cover, and let them wilt for 4-5 minutes. Remove from the heat and allow to cool slightly
4
Transfer the wilted spinach to a blender and blend until smooth and creamy
5
Pour the spinach sauce back into the pan, and add garam masala, and salt. Stir to combine
6
Fold in the paneer cubes and simmer gently for 5 minutes. Remove from the heat to retain the vibrant green color
FOR THE GARLIC AND CHILLI TADKA
7
Heat the oil and butter in a small pan
8
Add the slit green chillies and sliced garlic, then sauté over medium-low heat until lightly golden and crispy
9
Pour the garlic and chilli tadka over the spinach and paneer curry, then garnish with a drizzle of heavy cream
Health Info
Macros
18g
CARBS
54g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
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