Roland
6 oz
Roland Chuka Soba Noodles
2
Roland Chuka Soba Noodles are bright-yellow wheat noodles. Their al dente texture and mellow flavors are perfect with hearty broths, savory dipping sauces and marinated meats and poultry. Add noodles to boiling water or broth and let sit for 2 minutes. Drain and serve in hot broth or, for cold recipes or stir-frying, rinse with cold water and sprinkle with a few drops of sesame oil.
AVAILABLE AT:
$2.08
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Health Info
Macros
41g
CARBS
0g
FAT
7g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
041224723405
Ingredients
Wheat Flour, Salt, Yellow 5.
Description
Noodles, Chuka Soba Est. 1934. Chuka soba Japanese for Chinese noodles, chuka soba are the Japanese version of Chinese noodles and should not be mistaken for Japanese soba, the long straight noodles made from buckwheat flour. Roland chukka soba noodles are curly noodles crafted from wheat flour with a mellow flavor and al dente texture. They are perfect with hearty broths, stir-fries, and cold salads. www.rolandfoods.com. Product of Taiwan.
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Used In 7 Recipes
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