Name: Hakubaku Organic Soba Noodles
Brand: Hakubaku
Price: 3.38 USD
Availability: InStock
Rating: 4.5 (2284 reviews)

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.

Low Fat

Vegetarian

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Pastas & Noodles

Pasta, Sauces, Grain

soba noodle

gram

HAKUBAKU NOODLES SOBA BUCKWHEAT ORGANIC 9.5 OZ

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Calories

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Vitamin C

Vitamins

Calcium

Minerals

Vitamin A

Iron

Sugar

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Dietary Fiber

Savory Chicken Yakisoba Stir-Fry is a scrumptious Japanese noodle dish featuring tender chicken, fresh vegetables, and a flavorful sauce. This easy recipe is perfect for a quick, satisfying weeknight meal.

Savory Chicken Yakisoba Stir-Fry

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt will draw out the water from the cucumbers and dilute the flavors. It can be gluten-free if you buy gluten-free soba noodles, soy sauce and miso.

Sesame-Ginger and Cucumber Soba Noodles

This noodle side dish is delicious alongside meats and seafood, but it makes a great noodle bowl or light lunch with shredded cabbage, carrots, bean sprouts and more.And even better, you can serve it hot or cold. 

Sesame Soba Noodles

This dish combines tempeh, fresh vegetables and noodles with a homemade teriyaki sauce for a quick but flavorful and delicious meal!

Tempeh Teriyaki Stir Fry

Make a big batch of these nutty, sweet, and soy saucy noodles and enjoy them cold for a quick lunch over a few days. It’s the best make-ahead recipe for your back pocket!

Sesame Peanut Noodles

These Simple Sesame Ginger Soba Noodles are the perfect vegan one pot meal for busy weeknights. Ready in just 10 minutes!

Simple Sesame Ginger Soba Noodles

Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner.

10-Minute Vegetable Ramen Noodles

Zucchini noodles are a great way to eat lots of veg, but I can't quite get over the feeling that I'm being tricked out of eating pasta, so I like to mix them 50/50 with other noodles. This quick recipes mixes zucchini noodles with green tea soba, honey-ginger sauce, and lots of basil and mint.

Green Tea and Zucchini Noodles with Honey-Ginger Sauce

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Hakubaku Organic Soba Noodles

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