Name: Rice Select Original Pearl Couscous
Brand: RiceSelect
Price: 6.29 USD
Availability: InStock
Rating: 4.694575554772808 (2839 reviews)

Uncooked toasted Israeli-style pasta Made from the highest quality semolina wheat Unique spherical shape when formed and toasted Great for any couscous recipe, including lemon couscous, Mediterranean couscous salad, couscous bowls, and couscous soup BPA-free, sodium-free, and cholesterol-free Non-GMO Project Verified and Certified Kosher by Star-K

Low Fat

Vegetarian

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Grains & Rice

Pasta, Sauces, Grain

pearl couscous

gram

Our RiceSelect Pearl Couscous, traditionally known as Israeli Couscous, is named for its unique shape when formed into small spheres and toasted in an open-flame oven. This toasting process allows the pasta to absorb liquid without falling apart, distinguishing it from regular couscous and other pasta. This versatile Pearl Couscous is made from the highest quality semolina wheat and is easy to prepare. It's BPA-free, sodium-free, and cholesterol-free. RiceSelect Pearl Couscous is Non-GMO Project Verified and Certified Kosher by Star-K.

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Experience a vibrant, flavorful side dish featuring tender Swiss chard, perfectly roasted peppers, and fluffy Israeli couscous, all artfully balanced with a hint of lemon.

Colorful Mediterranean Couscous with Swiss Chard and Roasted Peppers

A refreshing and delightful Mediterranean couscous salad featuring spinach, tomatoes, cucumber, and feta cheese, drizzled with a zesty orange dressing.

Mediterranean Couscous Salad with Orange Dressing

Moroccan Lentil Meatballs with Roasted Red Pepper Sauce is made with simple ingredients and comes together in just 30 minutes. These veggie meatballs are kid-friendly and great for meal prep lunch or easy weeknight dinners.

Moroccan Lentil Meatballs with Roasted Red Pepper Sauce

This light, easy weeknight dinner is worthy of a dinner party, but quick enough to still enjoy the precious few hours after work. If you’re nervous about cooking skin-on salmon, don’t worry. The key to stress-free fish cooking is to follow this recipe’s instructions for pan seared salmon. By properly heating the oil and allowing the salmon skin to crisp up, it’ll not only make a delicious crust, the skin will release easily. Prep tip: If you’ve got extra time before dinner, this salad benefits from an extra hour of marinating.

Seared Salmon with Israeli Couscous

A delicious and nutritious warm salad to keep you cozy in the fall and winter.

Warm Broccoli Couscous Salad

Greek couscous bowls are a light and healthy main course or side dish filled with fresh vegetables, Israeli couscous and feta cheese.

Greek Couscous Bowls

Rosemary and Parmesan Israeli Couscous

A delicious and healthy Greek couscous salad that everyone will go crazy for! Meal prep options and tips included.

Greek Couscous Salad

Cooklist

RiceSelect

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Rice Select Original Pearl Couscous

Our RiceSelect Pearl Couscous, traditionally known as Israeli Couscous, is named for its unique shape when formed into small spheres and toasted in an

Rice Select Original Pearl Couscous

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