Central Market Israeli Couscous

Foodies discovered this line of products on adventurous world travels! Israeli Couscous, known as Ptitim and Pearl Couscous in Israel, is made from wheat flour then oven-toasted. This process provides a nutty flavor and chewy bite when cooked. Our Foodies recommend sautéing with onions and garlic to add to salads and soups or as base for chicken and fish entrées. Mangia!