You'll LOVE our Plain Vermicelli (Wheat Noodles) by Rani Brand-Here's Why:
Plain vermicelli, also known as wheat noodles, is a thin, long type of pasta made from durum wheat or refined wheat flour. It is commonly used in a variety of dishes across different cuisines, especially in India and Southeast Asia. In Indian cuisine, plain vermicelli is often used to prepare both savory and sweet dishes.
- Seviyan Kheer: Vermicelli is cooked with milk, sugar, and flavored...