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Well Plated
Mexican Pasta Salad
Creamy Mexican Pasta Salad with corn, black beans, avocado, and a delicious Southwestern yogurt dressing. Easy, healthy, and always a favorite!
47
7,425
83
30 min
TOTAL TIME
506
CALORIES
$1.57
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
2 whole limes
plus 2 tablespoons freshly squeezed lime juice
1 tsp tabasco sauce
1/2 tsp kosher salt
1/2 tsp chili powder
1/4 tsp smoked paprika
8 oz whole wheat pasta
2 cups halved cherry tomatoes
3 whole green onion
thinly sliced
2 tbsp extra virgin olive oil
1 large jalapeno
cored, seeded, and diced
1/3 cup fresh cilantro
chopped
15 oz black beans
15 oz canned corn
3/4 cup nonfat plain greek yogurt
2 large avocados
peeled, pitted, and diced
1/4 cup crumbled feta cheese
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
76g
CARBS
16g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?
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