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Well Plated
Chicken Pesto Pasta
Rich and creamy Chicken Pesto Pasta Bake with tomatoes, whole wheat noodles, bright pesto, and Greek yogurt. Healthy, freezer friendly, and flavor packed!
33
16,387
164
50 min
TOTAL TIME
415
CALORIES
$1.78
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1/4 tsp red pepper flakes
1 lb delallo whole wheat pasta
1 tbsp extra virgin olive oil
1 pkg frozen spinach
1/2 tsp kosher salt
1 cup shredded mozzarella cheese
1/4 cup fresh basil
tightly packed
1/4 tsp black pepper
1 cup nonfat plain greek yogurt
1/4 cup parmesan cheese
freshly grated
2 pt cherry tomatoes
6 1/3 oz delallo simply pesto traditional pesto flavor
1 1/4 lbs boneless skinless chicken breasts
Directions
23 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
42g
CARBS
20g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I make the dish creamier?
Can I substitute the chicken with another protein?
What ingredients do I need to make Chicken Pesto Pasta?
What type of pasta should I use?
How should I prepare the chicken?
Can I use store-bought pesto sauce?
How can I prevent the pasta from sticking together?
How should I store leftovers?
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