Savor a wholesome and flavorful meal with this Garlic-Infused Broccolini Whole Grain Pasta, perfect for a quick and delightful dinner on a hectic weeknight.
Bring a large pot of water to a boil, add 2 tsp of salt, and cook the whole grain pasta according to the package directions. Once done, drain and set aside.
2
Rinse and chop the broccolini, separating the thinly sliced stems from the roughly chopped florets.
3
Mince the garlic cloves finely.
4
In a large skillet, heat 1 tbsp of olive oil over medium heat.
5
Add the broccolini stems to the skillet and sauté for 2 minutes.
6
Add the minced garlic and red pepper flakes to the skillet and cook for 1 minute, stirring frequently.
7
Stir in the broccolini florets and sauté for an additional minute.
8
Add the cooked whole grain pasta to the skillet, stirring well to ensure even coating of garlic and red pepper flakes mixture.
9
Taste and season with additional salt if necessary.
10
Serve the pasta in bowls, sprinkling each portion with grated Parmesan cheese.