Progresso Cannellini White Kidney Beans are perfect for adding depth, texture and taste to many recipes. These canned beans are versatile, tender and a good source of fiber. Keep on hand as a pantry staple for when you need to make an antipasti salad or stew. Mash them up and combine with olive oil, garlic and crushed red pepper flakes for a tasty cracker or sandwich spread. Cannellini beans are delicious in homemade soups and chilis. Toss beans with cooked pasta, olive oil and sautéed garlic, then...