Name: Badia Red Chili Pepper Pods
Brand: Badia
Price: 1.63 USD
Availability: InStock
Rating: 5 (4 reviews)

Red Chili Pepper Certified gluten-free. If you like your food hot, the red chili pepper will give a special touch to your dishes. It is widely used by Mexican chefs and homemakers to prepare delicious tacos, enchiladas and tamales. They are also used to prepare several Asian recipes. Visit our web site: www.badiaspices.com. Please recycle! Packed in USA.

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Seasonings

Baking Goods

dried chile peppers

gram

Walmart

Kroger

Blink

Iron

Minerals

Calcium

Vitamin C

Vitamins

Vitamin A

Sugar

Carbohydrates

Saturated Fat

Dietary Fiber

Calories from Fat

Calories

Protein

Sodium

This restaurant-quality Golden-Style Mongolian Tofu is crispy, slightly sweet, and savory with a beautiful balance of flavors from the garlic, ginger, and soy sauce-infused sauce.

Golden-Style Mongolian Tofu

Relish the vibrant flavors of Sichuan culinary art with this Tangy Cabbage Fry. Crunchy cabbage mixed with aromatic spices and sauteed in a blend of soy sauce and vinegar, results in a tangy and fiery delight that's perfect as a side dish or stir-fry base.

Sichuan-Style Tangy Cabbage Fry

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

Revel in this iconic Chinese-American flavor powerhouse of crispy tender chicken pieces cloaked in a tangy, spicy, slightly sweet sauce. Let the essence of green onions, garlic, and a hint of sesame transport you to your favorite Asian food haunt. No need for tricky measurements or cautious cooking!

Velvety General Tso's Chicken

Explore the rich and savory flavors of Southern Spain with this tangy Andalusian Style Garlic Shrimp. Succulent shrimp are dry sautéed with sliced garlic, adding an incredible aroma, while the mix of sweet and smoked paprika impart a unique depth. The dish is finished with the kick of a red chili pepper and a fresh hint of parsley. Make sure to have crusty bread on hand to mop up the irresistible olive oil infused with the essence of garlic and paprika.

Andalusian Style Garlic Shrimp Tapas

This Spiced Lamb Madras with Coconut Milk is a delightful and aromatic curry dish that combines tender lamb and complex spices together with the creaminess of coconut milk. With a hint of heat from chili and black pepper, this dish promises a delightful meal for curry lovers!

Spiced Lamb Madras with Coconut Milk

Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.

Savory Spinach Paneer

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

Kung Pao Chicken

Cooklist

Badia

https://s3.amazonaws.com/grocery-project/product_images/bd-japones-red-chili-pepper-80934-11395892.jpg

Badia Red Chili Pepper Pods

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms