Ingredients
Singapore Curry Paste (Heat Sterilised) Palm Olein, Water, Shallot, Curry Powder (Coriander, Chili, Salt, Fennel Seed, Lentil, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Galangal, Salt, Candlenut, Dried Chili, Lemon Grass, Garlic, Turmeric, Ginger, Sugar, Spices, Shrimp Paste (Shrimp, Salt). Singapore Curry Premix (Dehydrated) Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Sugar, Salt, Yeast Extract.