Durum Wheat Semolina Pasta Nests, Tagliatelle

Durum Wheat Semolina, Water.

Since 1950. Cook 8 min. A classic Italian pasta cut, these long flat ribbons are traditionally paired up with meat sauces and rich cream sauces. A Northern Italian Classic: DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo Pasta complements nearly any sauce - from hearty meat ragus to simple butter and herb preparations.