De Cecco Pappardelle Egg Noodles

Certified quality. Kneaded with cage free eggs. Cooking time 6 min. Our traditional recipe for over 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world and we use only fresh pasteurized liquid cage free eggs to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled and kneaded. our wheat and eggs must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina...