Cooklist AI
Creamy Quick-Fix Chicken Royale
Our Creamy Quick-Fix Chicken Royale marries comfort and convenience beautifully. Savory chicken cubes are cooked together with fresh veggies in a dreamy sauce featuring light cream and a bouquet of herbs. Served over a bed of smooth pappardelle pasta, it transforms into a heartwarming meal ready in ...
3
30 min
TOTAL TIME
580
CALORIES
$2.79
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tsp dried italian herbs
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Boil a large pot of lightly salted water and cook the pappardelle pasta according to package instructions. Once cooked, drain and set aside.
2
Heat butter and avocado oil in a large skillet over medium-high heat. Add chicken cubes, cooking until browned and cooked through. Remove from the skillet and set aside.
3
In the same skillet with the residual oil and juices, add the mushrooms, bell pepper, garlic, Italian herbs, salt, and pepper. Cook until the mushrooms and peppers soften and brown slightly.
4
Deglaze your pan by adding white wine, stirring to lift any delicious bits from the bottom of the skillet.
5
Sprinkle in the flour, stirring until all the vegetables are coated. Gradually pour in the chicken broth, continually stirring until the broth and flour blend into a smooth, slightly thickened sauce.
6
Add the cooked chicken cubes back to the skillet. Stir continually until the simmering sauce thickens further and the chicken has heated through.
7
Turn off the heat, and stir in the light cream.
8
Serve the creamy chicken and vegetable mixture over the prepared pasta, garnishing with toasted sliced almonds and fresh chopped parsley.
Health Info
Macros
46g
CARBS
25g
FAT
39g
PROTEIN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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