Name: Lentil Bolognese with Pappardelle Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: fresh basil; 1 Tablespoon olive oil; 1 cup cooked lentils; 1 24 oz jar pasta sauce; salt & black pepper to taste; dried pappardelle pasta noodles; 1/2 red onion; 1 large carrot; 3 garlic cloves; 1 cup mushrooms, finely chopped

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

This lentil bolognese is a delicious spin on a classic "meat sauce". It's super filling and loaded with so many hearty vegetables!

Eggs

Wheat

Vegan

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Beans & Legumes

lentils

Pasta Sauces

pasta sauce

Seasonings

Salt & Pepper

Pastas & Noodles

pappardelle

red onion

carrot

garlic

Mushrooms

mushroom

Beta-carotene

Vitamin A

Manganese

Minerals

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Calories

Calcium

Sodium

Zinc

Copper

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Iron

Magnesium

Phosphorus

Potassium

Cholesterol

Vitamin K

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Summer Bolognese

Lentil Bolognese with Pappardelle Pasta

Produce

Baking Goods

Pasta, Sauces, Grain

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