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A Simple Palate
Lentil Bolognese with Pappardelle Pasta
This lentil bolognese is a delicious spin on a classic "meat sauce". It's super filling and loaded with so many hearty vegetables!
1
393
40 min
TOTAL TIME
286
CALORIES
$1.20
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup cooked lentils
24 oz pasta sauce
dried pappardelle pasta noodles
salt and pepper
to taste
1 large carrot
1/2 whole red onion
fresh basil
3 cloves garlic
1 cup mushrooms
finely chopped
1 tbsp olive oil
Directions
15 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
45g
CARBS
6g
FAT
13g
PROTEIN
Allowed on these diets
VEGAN
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?
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