Delallo Egg Pappardelle Pasta

Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Since 1950. Bronze die extruded. Made with 28% egg. Cook 9 minutes. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo Egg Pasta is full of flavor and ready to stand up to the riches and heartiest sauces. Egg noodle...