Rustichella D'abruzzo Pappardelle Egg Pasta

Rustichella d'Abruzzo Pappardelle Egg Pasta made with durum wheat semolina and high quality water, similar to Tagliatelle but with a higher thickness and with a line carved on the surface that allows better absorption of the sauce, it goes well with red meat sauces such as wild boar, with mushrooms or just with fresh tomatoes and basil. Egg Pappardelle Italian macaroni product. Bronze dies. Dried at low temperature. www.manicaretti.com. www.rustichella.it. Made in Italy.