Organic Bread Flour

Earthy and rustic, our organic Expresso flour produces a dark rustic crust and pecan-colored crumb that makes it ideal for hearth loaves and richer pan loaves. This high-protein flour makes delicious pancakes and has also become a favorite with tortilla and flatbread lovers. It has more bran and germ than most bread flours, so it will require an additional 5% hydration or an additional tablespoon per cup of water that your recipe requires.