Ohsawa Tamari, Organic

Gluten-free. Organic. USDA Organic. Certified Organic by Organic Certifiers. Deguchi family. Brewed in Cedar kegs, aged like pine wine. On the beautiful Chita Peninsula of Japan, a region renowned for tamari brewing, the Deguchi family has been making tamari by traditional methods for over 150 years. Ohsawa organic Gluten-free tamari develops its complex character and deep, rich flavor naturally, through the fermentation of whole soybean in cedarwood kegs through at least two summer seasons. Full-bodied...