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Crispy Black Pepper Tofu with Green Beans
Savor a flavorful and easy-to-make Crispy Black Pepper Tofu with Green Beans, made with crispy store-bought tofu, succulent green beans, and aromatic shallots. The homemade black pepper sauce brings powerful flavors that will elevate this dish to new heights.
22 min
TOTAL TIME
228
CALORIES
$2.55
PER SERVING
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Prepare the ingredients by chopping green beans and thinly slicing shallots.
2
In a small bowl, whisk together tamari, organic sugar, ground ginger, and freshly ground black pepper to create the black pepper sauce, then set aside.
3
Heat 1 tablespoon of sesame oil in a wok or large skillet over medium heat.
4
Add sliced shallots and green beans, stir-frying for about 5 minutes until the shallots are translucent.
5
Add the store-bought crispy tofu cubes to the wok and cook for 2 minutes to heat the tofu.
6
Pour the black pepper sauce over the tofu and vegetables, stirring well to coat everything evenly. Cook for an additional 3-5 minutes to thicken the sauce.
7
Remove the wok from the heat and stir in the chopped Thai basil.
8
Serve the Crispy Black Pepper Tofu with Green Beans over steamed white rice and enjoy.
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Health Info
Macros
19g
CARBS
12g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
